British carvery at the launch of the Terrace Grill & Bar

TERRACE GRILL & BAR LAUNCHES ON PICCADILLY

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There are plenty on restaurants to choose from in the heart of Piccadilly, each with their own USPs, but despite dining in many of the best that the West End has to offer, a specialist meat and seafood grill is extremely difficult to find.  All that is about to change with the launch of The Terrace Grill & Bar based in Le Méridien Hotel.

Overlooking Piccadilly, the completely overhauled Terrace Grill & Bar will be bringing British meat, game, poultry and fish with a classic destination gin bar forming the centrepiece of the restaurant.  Split over two levels with the restaurant on the lower level and the bar on the upper level.

The Terrace is blessed to have the talented young Chef Michael Dutnall at the helm, and has created a menu which includes cured beef with horseradish jelly, grilled native lobster, and roast Packington chicken.

With 2012 being the year of celebration with the jubilee & the Olympics, a quintessentially British menu in the heart of London’s tourism district is a great addition to the capital’s dining options.

For more information on the Terrace Grill & Bar or to reserve a table, call 0207 851 3085 or visit www.terracegrillandbar.com




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